Potato Cutlets. Ingredients 1 can tuna (185gm) 3 medium potatoes, boiled and mashed 1 small onion, chopped finely 1 tsp. When it is done, pass it through cold water and peel the skin.
Alternatively you can grate the potatoes too. Potato cutlets is a good old snack to be relished for cosy mornings or evenings. Ingredients 1 can tuna (185gm) 3 medium potatoes, boiled and mashed 1 small onion, chopped finely 1 tsp.
Boil The Potatoes In Pressure Cooker Very Softly.
It is used to be the best combination for tea and coffee. Shape into cutlets and pan fry on both sides until brown in a very little fat. Extra crispy hash browns(potato cutlets).
Stir And Get To A Boil.
Dip the bread slice in water. Blanch the asparagus (cook for 2 minutes, and then shock in ice cold water to retain the color). This is a quick and easy recipe and a good way to use left over rice.
Instructions Wash The Potatoes Thoroughly And Peel Them.
When oil is hot place potato cutlets in the hot oil one by one ( depending on the wok's size). Save your water from the cooked vegetables for use in soup or stew! Transfer the cooked suji into a large mixing bowl, and cool completely.
Now Deep Fry The Cutlets Until Golden Brown.
Once the potatoes are boiled, drain them in a colander and wait for them to cool. The grated potatoes are then boiled briefly, rinsed in cold water. Form cutlets, roll first in beaten eggs, and then in breadcrumbs, fry.
Boil The Potatoes, And Then Let Them Cool Off;
Be sure there are no lumps in the mixture. Carefully slide cutlets into oil. He explained his approach to me one day, while my mother was in the dad:
