Meatballs And Sauerkraut. If you’re going for a german theme, you can make barbeque meatballs and serve them with sauerkraut and potato salad. Add half of the meatballs and half of the sauerkraut.
German Sauerkraut Meatballs (Sauerkraut Recipe with Meat) from whereismyspoon.co
Form small meatballs about the size of a walnut, and set them aside. Then remove the bay leaves. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes).
If You’re Going For A German Theme, You Can Make Barbeque Meatballs And Serve Them With Sauerkraut And Potato Salad.
In large bowl, combine all other ingredients; Shape into 1½ to 2 meatballs, and chill until set. Add the sauerkraut to the skillet.
In A Medium Bowl, Mix Sauerkraut, Jellied Cranberry Sauce, Brown Sugar And Spaghetti Sauce.
Combine the water, sauerkraut, brown sugar, cranberry sauce and chili sauce. Add about 1 or 2 cups of the reserved water, stir well. Mix sugar, water and vinegar;
Drop Into Sauerkraut, Spoon Kraut To Cover Meatballs And Cover;
Add onion and sauté until softened and lightly browned. Slice the remaining apples and place in a large mixing bowl. In large pot, combine sauerkraut, 1/2 bottle of wine, vinegar and caraway seed;
Turn The Heat Off, Remove The Meatballs From The Dutch Oven And Set On A Plate.
1 (16 ounce) package frozen meatballs add all ingredients to shopping list directions instructions checklist step 1 in a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Add the sauerkraut and caraway seeds to the skillet. Mix the ground meat with the chopped onions and the garlic.
Add 1/3 Of Barbecue Sauce To The Bottom Of Your Crock Pot.
Pulse a few times to break down the beans. In a bowl, combine first 10 ingredients; Chop the onions very finely and grate the garlic.
