Cinnamon Chia Seed Pudding. Chia seed pudding couldn’t be easier. Ingredients 2 tablespoons chia seeds 1/2 cup coconut milk 1/4 cup raspberries, fresh or frozen 1/2 scoop protein powder of choice 1 teaspoon lemon zest 1/2 teaspoon vanilla extract optional:
Cinnamon Chia Seed Pudding Recipe from dariningelsnd.com
Once the liquid is soaked, add the remaining ingredients and stir. Leave it in the fridge more that 5 hours or preferably overnight. 2 cups silk unsweetened cashew milk;
This Maple Cinnamon Chia Pudding Recipe Is Sweet And Delicious With Hardly Any Guilt At All!
Ingredients [1/3 cup chia seeds] 1 and 1/2 cups skim milk 2 tablespoons maple. Place the chia seeds in a container and add the vanilla extract and coconut milk. Whisk a few ingredients together, let it sit in the fridge for a couple hours to thicken, and you’ve got chia pudding!
In A Medium Bowl, Whisk Together Cashew Milk, Chia.
Leave it in the fridge more that 5 hours or preferably overnight. Chia seeds instructions pour 2 1/2 cups of unsweetened milk into a sealable container. What do i need to make chia seed pudding?
Packed With Fiber And Healthy Fats;
1 cinnamon stick 1 star anise enough water to cover the apple/dates in a small sauce pot instructions put half of the chia seeds into two glass containers. Cinnamon roll chia seed pudding yum. 1 cup (250 ml) unsweetened almond milk 1/2 cup (0.12 l) heavy whipping cream, or for dairy free, increase almond milk 1 teaspoon (1 teaspoon) ground cinnamon 1/3 cup (0.33.
Add The Chia Seeds And Seal The Container To Shake Well Or Mix With Spoon.
Add 1 cup of the. Chia seed pudding couldn’t be easier. Stir almond milk (or other nondairy milk), chia, maple syrup, vanilla and cinnamon together in a small bowl.
Mix Together Until The Seeds Are Evenly Distributed In The Mixture.
Cover and refrigerate for at least 8 hours and up to 3 days. A perfect recipe for your meal prep. Place the chia seeds in a bowl and cover with liquid.
