15 Bean Soup With Sausage. Rinse the beans and discard any debris. Soak 2 cups of the bean mix in 10 cups of water or at least enough water to cover the beans 3 or 4 inches.
Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and from www.aboutamom.com
Add 1 tablespoon of salt. Stir in beans, tomatoes, basil and broth; Drain the fat and discard.
1 Package Hambeens® Cajun 15 Bean Soup® 1Lb.
Finish cooking the soup as directed. Andouille or beef smoked sausage sliced into 1/4” rounds 1 cup cooked diced chicken 8 slices bacon cooked and crumbled hot sauce to taste (optional) In the slow cooker, combine the bean mixture, bay leaves, oregano, chicken stock, and enough water to cover the beans.
These Are Beans I Make Often With Very Few Ingredients And My Family Always Goes Crazy For Them.
After soaking, drain beans and rinse with cold water. The use of sausage instead of ham is a wonderful variation. Smoked turkey sausage (any type of meat, chicken, pork, or seafood can be substituted) 1 can diced tomato.
Rinse The Beans And Discard Any Debris.
The measurements are the same as below in the recipe card. And any good smoked link sausage works! 15 bean soup with sausage.
Drain Them And Then Cover With Fresh Water In A Large Bowl.
Directions either soak beans overnight, then bring to a boil in 3 qts of water, or boil in 3qt of water for 60 minutes. Add chicken stock and spices to the pot. Drain then pour the beans in a slow cooker with 6 cups of stock, onions, garlic, steak sauce, paprika, bbq seasoning, bay leaf, sausage, ham, and ham bone.
Here’s The Slow Cooker Method.
Return the vegetables and beans to the pot. In a large pot or dutch oven, add the beans, onion, garlic, celery, carrot, and broth. This is my first how to cook video.
