Reusing Marinade. Department of agriculture’s www.foodsafety.gov website, marinades can be reused, but only if they are boiled for five minutes to kill any potential bacteria. If you make a whirlpool by stirring with a spoon, and pour the egg into the vortex, it keeps it from spreading out on the liquid.

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Marinade | partnership for food safety education. Food borne bacteria dies at 165 degrees f. The science behind a bad marinade

Add Pickle Brine To The Braising Liquid For Meats For An Easy Alternative To Sauerbraten.


In short, don't reuse marinade means exactly what it says on the label, just with all other food safety rules. Its a couple days old and been in. The science behind a bad marinade

Of Beef Up And Have Only Marinaded Half.


If you are serving this used marinade to guests, it would be advisable to let them know you are reusing marinade that was in direct contact with raw meat (or omit serving it to them entirely) because some people are immunocompromised and and can suffer life threatening symptoms if exposed to illnesses such as e coli, salmonella, and listeria. Heat enough marinade to float the number of eggs to be poached at medium high heat. A safer practice is to either reserve some of the marinade before adding the meat or make an extra batch of marinade.

If The Concern Is That There Is A Build Up Of Dangerous Bacteria Already,Then The Meat Would Have To Be Rinsed.


(10 answers) closed 7 years ago. Reusing marinade just used for raw chicken. Pack properly for the park.

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Place it on the bottom shelf. Can you use bottled marinade as sauce? Can you reuse marinade used with raw chicken?

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Never reuse marinade that has come in contact with raw pork without boiling it first for at least 5 minutes to destroy any harmful bacteria. Unlike meat or fish, tofu is fine to eat raw, so reusing the marinade is no problem. Marinade | partnership for food safety education.

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