Pretzel Wrapped Sausage. This cake roll is made with the best caramel cake, soaked with a delicious caramel syrup, then frosted with caramel frosting and chocolate glaze. In addition to our soft twisted pretzels, we offer pretzel nuggets, pretzel wrapped sausages, dessert pretzels,.
Maryam's Culinary Wonders 679. Pretzel Sausage Roll from maryamsculinarywonders.blogspot.com
This cake roll is made with the best caramel cake, soaked with a delicious caramel syrup, then frosted with caramel frosting and chocolate glaze. Sprinkle yeast on top and let sit for five minutes, until foamy. Waking up bright and early to make our dough from scratch.
To Boil And Bake The Pretzel Wrapped Sausages:
Wind the flattened ropes around each sausage, pinching the ends, and leaving 1 exposed on both ends. Carefully lower up to 8 pretzel dough wrapped sausages into the boiling water with your hands. Here, the same pretzel dough is wrapped around a juicy brat sausage and topped with flaky salt.
Melt The 3 Tbsp Margarine And Brush Each Bun With It.
Cheesy hot sausage bites a flavor journa. This cake roll is made with the best caramel cake, soaked with a delicious caramel syrup, then frosted with caramel frosting and chocolate glaze. Flatten ropes with the palm of your hand.
Place One Piece Of Sausage In The Middle Of Each Biscuit.
You could use a kebab stick or even a popsicle stick if you want to give it a “handle” Seal edges so entire sausage is covered and dough will stay wrapped during the water bath. Allow them to simmer for about 45 seconds.
Add The Butter, Flour, And Salt.
Sprinkle over the salt.each bun. Wrap the biscuit dough up and around the sausage, pressing dough together so there are no holes. With a sharp knife, score the top of each roll.
Prepare Pretzel Dough As Indicated Above, But Instead Of Shaping Dough Ropes Into Pretzel Shape, Coil Them Around Each Sausage, Starting At One End And Finishing At The Other.
While the pretzel dough is rising, preheat oven to 400°f and bring 2 quarts of water to a boil in a large pot. In the bowl of a stand mixer fitted with a dough hook, combine the warm water and sugar. Add the baking soda to the boiling water.
