Crispy Fried Pork Ribs Recipe. When the pot is full of oil slicks and foam, the ribs are fished out. Smoke ribs for 30 minutes.
Crispy Five Spice Pork Ribs Ang Sarap from www.angsarap.net
Add garlic and onion powder to ribs. Mix well and set aside for 10 minutes. Pour off vinegar and add lemon juice.
Southern Foods Always Take On A Different Twist When It Comes To Recipes, Such As Fried Steak Or Pork Chops.
Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Shake off excess, then gently lower into the oil. Drizzle 1 tablespoon of cooking oil in a pan and heat until hot.
Deep fry for two to three minutes, until golden brown and crispy. In a bowl, beat eggs until foamy. Return the ribs to smoker and smoke at 350 degrees f for about 1.
Heat Oil To 200 Degree C (Almost Smoky), Place The Fried Pork In.
When the oil is at temperature, drop a rib into the flour to coat on all sides. Place a skillet on the stove and turn the heat to medium. Lightly dredge rib pieces in flour, dip in beaten eggs, and then dredge again in flour to fully coat.
Place About 3 Inches (7.6 Cm) Of Oil In Large Pot And Heat To 375 Degrees.
If you want a hotter version, you can serve with a dry dip. Cover and set in the refrigerator to marinate for at least 20 minutes or up to overnight. Close the bag securely and squish the ribs together so the marinade coats each one evenly.
When You Pull The Ribs Out Of The Fryer, Place Them On A Wire Rack Or Paper Towels To Drain.
Cook snow peas and bell pepper until tender, about 2 minutes. Soak 30 minutes, covered and refrigerated. Fry for around 3 minutes over medium fire until slightly browned.
