Baked Whole Snapper. Now to dance with the right pairing to fully enjoy this and make it a meal. Wrap the snapper up in the aluminium foil.
Oven baked whole red snapper Afrovitalityeats from afrovitalityeats.com
Fill the cavity and slits of the fish with the lemon slices, oregano and garlic slices. Directions instructions checklist step 1 preheat the oven to 450 degrees f (230 degrees c). Using a sharp knife, score the top of each snapper with 3 parallel slashes.
Place The Snapper On A Large Piece Of Well Greased Foil In A Baking Dish.
Serve immediately with steamed rice. Whole red snapper will take 20 to 25 minutes to roast. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.
Rub The Snapper All Over With Olive Oil And Season Inside And Out With Salt And Pepper.
Step 3 brush grapeseed oil all over the inside and outside of the fish, and sprinkle with cajun seasoning on all sides. While baking add any other vegetables you want baked to another tray. Score the flesh of the fish in several places on each side and place in to an ovenproof frying pan or baking dish.
Step 2 Clean Red Snapper Inside And Out Under Cold Running Water.
Stuff the cavity with the herbs and the remaining lemons. Pat dry with paper towels. Now to dance with the right pairing to fully enjoy this and make it a meal.
Make Sure To Marinate Your Fish In.
Place fish on top of the foil. Season fish cavities with salt and pepper to taste, then fill with the tomatoes, half the lemon slices, and a little each of the garlic, rosemary, thyme and sage leaves. Line a baking sheet with parchment paper.
Lightly Score The Skin Of The Fish;
Sprinkle the salt and pepper evenly on the outside of the fish and inside the cavity. Oven baked whole red snapper! Directions preheat oven to 400ºf.
