Mirliton Casserole With Ground Beef. Drain shrimp, reserving the water for later. Drain in a colander and cool.
Drain the water and let cool to room temperature. Pour into a 13 x 9 x 2 inch pan. Place them on a baking sheet cut side down and bake until they are fork tender and easily peeled, about 45.
Preheat The Oven To 250 Degrees F (120 Degrees C).
Add shrimp, and cook for about 5 minutes, until pink. Well done (about 30 minutes).u0014 3. Drain shrimp, reserving the water for later.
Cut In Half, Remove Seeds, And Cut Into Cubes.
Place them on a baking sheet cut side down and bake until they are fork tender and easily peeled, about 45. Peel the skin from the mirliton with a paring knife. Cut in half, remove seeds, and cut into cubes.
Drain In A Colander And Cool.
Mix all ingredients, (except for the butter, bread crumbs and cheese), in a large pot. Please follow this link for great information. How to make mirliton ritz casserole 1 peel/dice mirlitons, brown ground beef, saute onions, bellpepper, and clery with the beef, add garlic , mirlitons, and 1/4 c.
Butter A Large Casserole And Set Aside.
The common name is chayote. Season to taste with salt, red pepper and black pepper. Add pulp from mirliton and the shell from (two halves) one mirliton and continue to cook until cooked down.
(Meat Should Slide Out Smooth, Not Crumbly.) Once Tender, Remove From Water With A Slotted Spoon.
In a large pot over medium heat, add 1 tablespoon butter and sauté tasso for about four minutes or until brown. Bring to a boil and cook until a knife can be inserted easily, about 20 minutes. Add ground meat and cook through.
