How To Make Jamon Serrano. Enhance your pasta by incorporating slices. A planning on doing a jamon serrano style ( very like proscuitto).
Jamón Serrano, Spain International recipes, Wedding food from www.pinterest.com
From the vertical cut, slice down the leg with the slicing knife, being sure to make every cut follow in the same direction and follow from the hock to the tip. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Enhance your pasta by incorporating slices.
From The Vertical Cut, Slice Down The Leg With The Slicing Knife, Being Sure To Make Every Cut Follow In The Same Direction And Follow From The Hock To The Tip.
The salty flavor of the spanish serrano ham is a great. To make it, producers take the raw meat and cover it with salt for over three weeks to cure it. For best results, bake the pizza first, then add the jamon serrano.
For The Final Stage Of Curation, The Hams Are Hung Again At Room Temperature To Age And Mature Anywhere Between Three To 18 Months.
After that, the salt is wiped off and the legs are left to hang and cure. It is absolutely delicious and great in many dishes. Melon con jamon serrano (in english:
Place The Tomatoes On A Cheese Grater And Grate Them Completely.
I am getting one of my sisters pigs back from the butcher this weekend. Rinse with water and pat dry. The salt is then washed off the hams and these are hung in a dark, cool room until they are completely dry.
Like Many Other Cured Meats, It Is Slow Aged Over Time With Emphasized Control Of Temperature, Humidity, And Airflow.
I have watched many tutorials, basically you salt it, press it and hang it for a year or two. Keep in the fridge until needed. Make pizza taste even better by scattering generous slivers of jamon serrano on top.
Once It Is Cut, Both Legs And Shoulders Go Through A Peeling Process Where They Are Well Cleaned And Spend Between 24 And 48 Hours At Rest To Settle And Temper.
Jamon serrano, or mountain ham, is a dried cured spanish ham. Enhance your pasta by incorporating slices. Spoon a little tomato topping on to each piece of toast.
