Chocolate Salami Recipe Condensed Milk. Whisk together the marsala, melted, unsalted butter and melted chocolate and stir wet ingredients into the dry ingredients. For this recipe, you’ll need to use 1 and 1/2 packages of vanilla wafers.
NoBake Chocolate Salami Recipe — Eatwell101 from www.eatwell101.com
Heat in the microwave or in a double boiler until melted and smooth. The first step in the chocolate salami recipe is to chop the cookies into large pieces with cornstarch. Scoop out part of the mixture onto parchment paper or aluminum.
For This Recipe, You’ll Need To Use 1 And 1/2 Packages Of Vanilla Wafers.
Most boxes of vanilla wafers are approximately 11 oz each. You can do it by hand. It may start to look like it’s separating but that is.
It May Start Look Like It’s Separating But That Is Ok!
Stir the whole time, to avoid burning the milk. Whisk together the marsala, melted, unsalted butter and melted chocolate and stir wet ingredients into the dry ingredients. Heat in the microwave or in a double boiler until melted and smooth.
If The Mixture Is Too.
Mix often to be sure the chocolate is melting evenly. Add the crushed cookies to the bowl and mix to combine. There are also italian chocolate salami, a portuguese version, and some other variations of the recipe.
Add Milk And Alcohol, If Using, And Stir.
The first step in the chocolate salami recipe is to chop the cookies into large pieces with cornstarch. In a medium saucepan combine chocolate and sweetened condensed milk. In a large bowl, mix the melted butter, cocoa and a can of condensed milk.
Pour The Condensed Milk And Butter Over The Chocolate Mix And Stir Till The Chocolate Melts.
Roll into a log, wrapping tightly and firmly in the plastic wrap (or parchment paper). Break the biscuits over the bowl and. Remove the pot from the heat.
