Homemade Pork Chop Rub. With just a handful of common ingredients found in the pantry, you’ll have a transformative spice rub in no time. If you like a blend that is a little has a richer, deeper flavo r, add the chili powder and cumin.
SpiceRubbed Pork Chops with Mustard Bacon Barbecue Sauce from www.pinterest.com
Make this recipe using just six spices! Store remaining herb mix in an airtight container for later use. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side.
Whether You Love The Flavors Of Tex Mex Or The Deep South, This Pork Chop Rub Is What You Have Been Looking For.
Prep time 10 minutes total time 10 minutes ingredients 1 tablespoon salt 2 tablespoons white sugar or brown sugar 1 tablespoon chili powder 1 tablespoon smoked paprika 1 tablespoon garlic powder 2 tablespoons steak seasoning, mccormick More › 422 people used Generously rub over pork chops, pork tenderloin, pork shoulder or ribs before cooking.
Step By Step Instructions In A Medium Bowl Combine All Ingredients And Stir With A Fork To Break Up Any Clumps.
Sprinkle liberally onto pork chops before grilling, baking, or searing. Paprika, garlic powder, onion powder, ground cayenne, ground cloves and brown sugar. Dry rub for pork a rub recipe for pork ribs, pork shoulders, boston butts, loins, and chops by the bbq pit boys the ingredients you'll need:
Transfer Mustard Mixture To A Resealable Plastic Bag.
1/2 teaspoon ground mustard 1/2 teaspoon cayenne pepper instructions combine all ingredients in a bowl, stirring with a whisk or fork to break up any clumps of brown sugar. When you’re ready to use your pork chop seasoning, you can coat the pork chop lightly with olive oil then add your spice blend. 1 hours ago place pork chops in a gallon ziplock bag.
Store Remaining Herb Mix In An Airtight Container For Later Use.
How do you make pork rub from scratch? Then, brush half of the olive oil on top of the chops. Reserve 1/4 cup of the rub for serving.
Course Dry Rub Cuisine American, Bbq Prep Time 2 Minutes Setting Time 2 Hours Servings 4 People Ingredients 2 Tbsp Smoked Paprika 2 Tsp Cumin 2 Tbsp Chili Powder ½ Cup Brown Sugar ½ Tsp Dried Onion Powder
Pat your meat dry with a paper towel, coat it with a little olive oil, and sprinkle the pork rub over the outside. Store in a covered container at room temperature. Pat the pork chops dry and place on a sheet pan.
